Dineology is a multidisciplinary culinary ecosystem created by chef Pietro Catalano. The kitchen and bar work as one unit, sharing techniques, ingredients, and ideas to create unified fine dining and mixology experiences that also integrate architecture, art, and sustainable design.

Where is CAAA located?

CAAA by Pietro Catalano is located at Haldenstrasse 19, 6006 Luzern, Switzerland, near Lake Lucerne and several major hotels.

How can I reserve a table at CAAA?

You can reserve a table directly through the reservation system on our website. Due to our limited number of seats, we highly recommend booking in advance, especially for Friday and Saturday services.

What kind of menu does CAAA offer?

CAAA offers seasonal 4-course, 5-course, and 7-course tasting menus based on the Dineology philosophy. The cuisine focuses on Swiss ingredients, Mediterranean heritage, and contemporary techniques, with a strong connection to our bar program and sustainable practices.

Do you offer lunch at CAAA?

Yes. CAAA offers a Business Lunch on Thursday and Friday with a concise 2- or 3-course menu, as well as a Fine Dining Lunch on Saturday with a 5-course Dineology tasting experience.

Do you offer vegetarian, vegan, or gluten-free menus?

We offer a vegetarian menu with advance notice. We do not offer vegan or fully gluten-free menus, as some elements of the Dineology ecosystem and tasting structure cannot be adapted without compromising the concept.

Is CAAA a fine dining restaurant?

Yes. CAAA is a fine dining restaurant with a tasting menu format, a strong focus on detail, and a Pinnacle-recognised bar program integrated into the overall Dineology experience.

Is CAAA suitable for guests from Zug, Zürich, or Basel?

Yes. Many of our guests travel from Zug, Zürich, and Basel. Lucerne is easily accessible by train or car, and CAAA is located close to several lakeside hotels, making it ideal for a destination fine dining experience.

Do you offer event catering in Lucerne, Zug, Zürich, or Basel?

Yes. CAAA offers Dineology-based event catering and private experiences for selected events in Lucerne and across central Switzerland, including Zug, Zürich, and Basel. We design bespoke menus, mixology concepts, and culinary installations for private homes, galleries, and corporate events.

Is CAAA a sustainable restaurant?

Yes. Sustainability is embedded in the Dineology ecosystem. CAAA features a world-first 3D-printed cellulose ceiling made from recycled plant fibers, works with small responsible producers, uses a zero-waste inspired tasting menu structure, and operates an energy-conscious, low-waste cocktail and kitchen program.

FAQs — FAQs

FAQ

Frequently Asked Questions (FAQ)

Frequently Asked Questions (FAQ)
CAAA by Pietro Catalano — Dineology Fine Dining & Mixology in Lucerne, Switzerland
ABOUT CAAA & DINEOLOGY
What is Dineology?
Dineology is a multidisciplinary culinary ecosystem created by chef Pietro Catalano. The kitchen and bar work as one unit, sharing techniques, ingredients, and creative processes to create unified fine dining and mixology experiences. It combines gastronomy, architecture, contemporary art, and sustainable design.
What makes CAAA unique compared to other restaurants in Lucerne, Zug, Zürich or Basel?
CAAA merges fine dining with world-class mixology, sustainable architecture, a contemporary gallery space, and a multidisciplinary creative philosophy. Few restaurants in Switzerland or Europe combine food and cocktails at this level.
Who is the chef behind CAAA?
CAAA is led by autodidact chef Pietro Catalano, who blends Swiss precision with Calabrian roots and a background in classical trumpet to create emotional, multi-sensory menus.
LOCATION & ACCESS
Where is CAAA located?
We are located at:
Haldenstrasse 19, 6006 Luzern, Switzerland, near Lake Lucerne and major hotels.
How do I get to CAAA from Zug, Zürich, or Basel?
From Zug: 25–30 minutes by train or car
From Zürich: 45–50 minutes by train or car
From Basel: 60–70 minutes by train or car
Many guests from these regions travel to Lucerne specifically for the CAAA Dineology experience.
Is parking available nearby?
Yes. Several public parking options are available near Haldenstrasse, including hotel garages and lakeside parking.
RESERVATIONS
How can I reserve a table at CAAA?
Reservations can be made directly on our website via our booking system. Advance booking is recommended, especially for Fridays and Saturdays.
Do you accept walk-ins?
We operate with limited seating (20 seats). Walk-ins are rarely possible — reservations are strongly recommended.
How far in advance should I book?
Weekends: 2–4 weeks in advance
Weekdays: 3–7 days in advance
Christmas season / special events: 4–6 weeks
MENU & DIETARY REQUIREMENTS
What kind of menu does CAAA offer?
We offer 4-course, 5-course, and 7-course seasonal tasting menus based on the Dineology philosophy. Our cuisine blends Swiss ingredients, Mediterranean heritage, and contemporary techniques.
Do you offer vegetarian, vegan, or gluten-free menus?
Vegetarian menu: Yes, with advance notice
Vegan: No (not possible within our Dineology ecosystem)
Gluten-free: No
Other allergies: Must be communicated before booking
Is this a fine dining restaurant?
Yes. CAAA is a fine dining restaurant with a Michelin-level tasting structure and a Pinnacle-recognized mixology program.
BUSINESS LUNCH & SATURDAY LUNCH
Do you offer lunch in Lucerne?
Yes.
Business Lunch (Thu–Fri): 2 or 3 courses
Fine Dining Lunch (Saturday): 5-course Dineology tasting menu
Ideal for business clients from Zug, Zürich, Basel, and Lucerne.
MIXOLOGY & BAR PROGRAM
Does CAAA have a bar?
Yes — our bar is part of the Dineology Ecosystem. We have two Pinnacle Pins, the highest global recognition in the bar world.
What makes the CAAA bar special?
In-house distillates
Ferments & reductions
Zero-waste cocktail engineering
Culinary crossover with the kitchen
Seasonal pairing experiences
Can I visit the bar without booking dinner?
Limited spots may be available depending on the evening. Contact us for bar-only inquiries.
EVENTS & CATERING
Do you offer event catering in Lucerne, Zug, Zürich, or Basel?
Yes — we provide Dineology event catering for private homes, corporate events, galleries, brand activations, and luxury venues across central Switzerland.
What is your event capacity?
Standing events: Up to 200 guests
Seated private dining: Up to 80 guests in our space or at your location
Do you host private events in the gallery?
Yes. Our connected gallery space is perfect for receptions, product launches, corporate gatherings, and curated culinary installations.
SUSTAINABILITY
Is CAAA a sustainable restaurant?
Yes. Our sustainability approach includes:
world-first 3D-printed recycled cellulose ceiling
zero-waste kitchen systems
local Swiss farmers and ethical producers
sustainable mixology (low-impact processes)
regenerative agriculture via Tenuta Scriselli olive estate
micro-team energy efficiency
Are you a Michelin Green Star candidate?
Our sustainability practices align with the Green Star criteria, and we actively pursue environmental responsibility in all areas of the Dineology Ecosystem.
VISITOR EXPERIENCE
How long is the tasting menu experience?
4 courses → 2h00
5 courses → 2h30
7 courses → ~3h15
Can I take photos?
Yes — photography is allowed except when flash disrupts other guests.
Do you accept children?
Children are welcome if they can enjoy a calm fine-dining environment. We do not offer children’s menus.
PAYMENT & POLICIES
What payment methods do you accept?
All major credit cards, Twint, and cash.
What is your cancellation policy?
Cancellations must be made 24 hours in advance. No-shows or late cancellations may incur a fee.

Frequently Asked Questions (FAQ)