Dineology is a multidisciplinary culinary ecosystem created by chef Pietro Catalano. The kitchen and bar work as one unit, sharing techniques, ingredients, and ideas to create unified fine dining and mixology experiences that also integrate architecture, art, and sustainable design.

Where is CAAA located?

CAAA by Pietro Catalano is located at Haldenstrasse 19, 6006 Luzern, Switzerland, near Lake Lucerne and several major hotels.

How can I reserve a table at CAAA?

You can reserve a table directly through the reservation system on our website. Due to our limited number of seats, we highly recommend booking in advance, especially for Friday and Saturday services.

What kind of menu does CAAA offer?

CAAA offers seasonal 4-course, 5-course, and 7-course tasting menus based on the Dineology philosophy. The cuisine focuses on Swiss ingredients, Mediterranean heritage, and contemporary techniques, with a strong connection to our bar program and sustainable practices.

Do you offer lunch at CAAA?

Yes. CAAA offers a Business Lunch on Thursday and Friday with a concise 2- or 3-course menu, as well as a Fine Dining Lunch on Saturday with a 5-course Dineology tasting experience.

Do you offer vegetarian, vegan, or gluten-free menus?

We offer a vegetarian menu with advance notice. We do not offer vegan or fully gluten-free menus, as some elements of the Dineology ecosystem and tasting structure cannot be adapted without compromising the concept.

Is CAAA a fine dining restaurant?

Yes. CAAA is a fine dining restaurant with a tasting menu format, a strong focus on detail, and a Pinnacle-recognised bar program integrated into the overall Dineology experience.

Is CAAA suitable for guests from Zug, Zürich, or Basel?

Yes. Many of our guests travel from Zug, Zürich, and Basel. Lucerne is easily accessible by train or car, and CAAA is located close to several lakeside hotels, making it ideal for a destination fine dining experience.

Do you offer event catering in Lucerne, Zug, Zürich, or Basel?

Yes. CAAA offers Dineology-based event catering and private experiences for selected events in Lucerne and across central Switzerland, including Zug, Zürich, and Basel. We design bespoke menus, mixology concepts, and culinary installations for private homes, galleries, and corporate events.

Is CAAA a sustainable restaurant?

Yes. Sustainability is embedded in the Dineology ecosystem. CAAA features a world-first 3D-printed cellulose ceiling made from recycled plant fibers, works with small responsible producers, uses a zero-waste inspired tasting menu structure, and operates an energy-conscious, low-waste cocktail and kitchen program.

Jan

to 11 Jan

MichelinMen Dinner Party

Wed, 7 Jan 2026 06:30 Sun, 11 Jan 2026 11:00
Transalapinessence AG (map)
Google Calendar ICS

CAAA X BLVCK SVM

When a Rapper walks into a Fine Dining Kitchen

The very first Time BLVCK SVM presenting he‘s new Album The Michelin Men in Europe exclusive in Lucerne. CAAA creat an special Menu based on BLVCK SVM Lyrics.

from January 7. - 11. at 7:00pm

Menu 255 CHF including Welcome Cocktail & Champagne / Full Experience 410 CHF

Reservations open at info@caaalucern.ch

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Oct

Tom Vinke x CAAA

Sunday 19 October 2025
06:30 10:30
Transalapinessence AG (map)
Google Calendar ICS

Residency with Tom Vinke from Netherland Restaurant Krommewatergang

6-course dinner with CAAA including wine pairing, coffee, cocktail & water – CHF 295 per person

Tom Vinke (De Kromme Watergang)—next-gen Zeeland chef, known for produce from sea and land, intuitive seasonal menus, and a precise, contemporary touch.

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Oct

Tom Vinke x CAAA

Saturday 18 October 2025
18:30 18:30
Transalapinessence AG (map)
Google Calendar ICS

Residency with Tom Vinke from Netherland Restaurant Krommewatergang

6-course dinner with CAAA including wine pairing, coffee, cocktail & water – CHF 295 per person

Tom Vinke (De Kromme Watergang)—next-gen Zeeland chef, known for produce from sea and land, intuitive seasonal menus, and a precise, contemporary touch.

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Sept

Behind the Key’s by CAAA

Thursday 25 September 2025
17:00 23:00
Google Calendar ICS

SOLD OUT! Privat Corporate EVENT

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Sept

Behind the Key’s by CAAA

Wednesday 24 September 2025
18:00 23:00
Google Calendar ICS

8 Gang Menü von Chef Pietro Catalano & Silvano Toscani & Gioele Vacchina (NOONE Concept), inklusive Getränke Begleitung.
Avantgardistische Cocktail & Perrier-Jouët Champagne Pairing
Eine Atmosphäre, in der sich Kulinarik, Mixology, Design und Kunst zu einer neuen Form von Erlebnis verschmelzen. preis pro Person 395.- CHF Noch 8 Plätze verfügbar.

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Sept

Behind the Key’s by CAAA

Tuesday 23 September 2025
18:00 23:00
Google Calendar ICS

SOLD OUT!

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Sept

Behind the Key’s by CAAA

Monday 22 September 2025
04:00 23:00
CAAA by Pietro Catalano (map)
Google Calendar ICS

Masterclass & Kitchen Party
- in Zusammenarbeit mit Lucerne Cocktailweek organisieren wir eine Masterclass 22. September 16:00 Uhr Eintritt 25.- CHF
- Als Guest Bartender begrüßen wir Simone Covan (TOP500Bars)
- Ebenfalls am 22. ist Giacomo Malfer (REVI Trento DOC) zu Gast. Wir Präsentieren seinen neuen Salvans Vermouth
- 17:30 Mixology BAR opening Kitchen Party mit DJ

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Sept

Behind the Key’s by CAAA

Sunday 21 September 2025
18:00 23:00
CAAA by Pietro Catalano (map)
Google Calendar ICS

Ein 8 Gang Menü von Chef Pietro Catalano & Silvano Toscani & Gioele Vacchina (NOONE Concept), inklusive Getränke Begleitung.
Avantgardistische Cocktail-Wine Pairing
Eine Atmosphäre, in der sich Kulinarik, Mixology, Design und Kunst zu einer neuen Form von Erlebnis verschmelzen. preis pro Person 395.- CHF

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Sept

Behind the Key’s by CAAA

Saturday 20 September 2025
17:00 22:00
Google Calendar ICS

SOLD OUT!

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